Aged Sumatra is a specialty coffee with elegant woody notes. Refined by time, the carefully aged beans gain in smoothness and complex spice notes. Try Aged Sumatra as a Cappuccino, for a full-bodied, intense treat with roasted cocoa notes and subtle, pleasantly bitter aftertaste.

Altissio's velvety crema sits luxuriously on your tongue. The Latin American blend is a full- bodied and bold espresso cloaked in a creamy cereal note.

Altissio Decaffeinato's velvety crema sits luxuriously on your tongue. The decaffeinated Latin American blend is a full- bodied and bold espresso cloaked in a creamy cereal note.

Arabica and Robusta coffees give rich warmth to this light-roast large cup. Taste toasted cereal and sweet caramel notes balanced by a fruity touch.

A complex blend of several origins—through its Indian beans’ cocoa and spice notes, comes the Colombian Arabica’s shimmer of acidity in a large cup size.

In Uganda, sustainable practices enable farmers to deliver a rich gran lungo with a wild character that carries both hard-to-find sandalwood notes and elegant florals.

Arondio is mild with a rounded, smooth cereal note. A subtle acidity and a deep, gentle intensity makes this a long black coffee with an approachable character.

With milk, Bianco Doppio has a sweet profile, with fruity, biscuity, and cereal notes and a creamy texture.

When you take a sip of Bianco Forte with milk, you can taste the powerful roasted coffee taste. It’s an intense and full-bodied cup of coffee, rich in roasted and cereal notes. That dash of milk gives a sweet softening of the coffee’s characteristic bitter note.

With a sweet and smooth texture, notes of biscuits and caramel, Piccolo comprises of a thicker, darker roast than Doppio.

This blend harmonizes the vibrant fruitiness of a naturally processed coffee from the renowned Yirgacheffe region of Ethiopia with the deep jammy notes of a natural coffee from Uganda.

An incomparable intense roasted character boasts powerful and delightful smoky notes of wood and tobacco leaves.

Reviving Origins Puerto Rico is an intense and creamy Double Espresso. The delicious notes of dark cocoa, pepper and brown spice all point to the comeback power of Puerto Rican coffee.

The warming caramel flavor strikes a luxurious note with the Arabica base coffee, bringing buttery biscuit and delicate nutty notes to your palate.

A smooth flavoured coffee marked by its rich chocolate intensity

Smooth and cold, Vertuo Cold Brew Style Intense brings in silky-textured Latin America Arabicas bursting with roasted and caramel notes. Inspired by the ‘hot bloom’ method, brewing begins hot to quickly draw the best out of the beans and continues with cool water to reveal a hint of sweetness.

Master Origin Colombia washed Arabica has the satisfying taste of a juicy, fruity washed Colombian coffee. You may pick up hints of candied apple and red berry notes in this sweet and winey Vertuo coffee.

The one-of-a-kind process of fermentation in hot-spring waters brings about a remarkably balanced and clean taste in the cup. Master Origins Costa Rica is full-bodied but mellow. A malty sweet cereal note runs through it with crystal clarity.

An intense, powerful espresso. No harshness - just fine oak wood and leather notes and a smooth and creamy texture.

Double Espresso Chiaro is made from South and Central American Arabicas, the balanced intensity best reveals a range of woody and earth notes.

Double Espresso Dolce embodies the sweet life. Mild and smooth, an Ugandan Robusta balances out the sweet profile of the blend’s Latin American Arabicas with a delicious malty toasted cereal note.

Double Espresso Scuro is a highly roasted blend made from Central American Robusta and Arabicas. Its very dark smoky character is enriched by notes reminiscent of cocoa and vanilla.

This mild coffee displays sweet, biscuit, fruity jam, and cereal notes, with a mild, low bitterness.

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Ethiopia is a naturally flowery coffee that gains fruitiness and complexity from its signature drying method, revealing ripe blueberry notes and a hint of musk.

This blend delights with its roastiness and generous woody and sweet brown spices aromatics, harmoniously topped off by a hint of ripe fruits.

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With Arabica from Tolima, Colombia, this double espresso is defined by red fruit, woody and cereal notes. Infiniment Double Espresso has a fruity profile, reminiscent of red berries and jam, with a fine acidity.

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